Blog posts of '2010' 'September'

I was asked recently to explain the difference between souse meat and sulz. I thought you might find the response of interest:  Headcheese is known throughout the world by different names.  In the south, headcheese is also known as souse or souse meat.  In Germany, sulz is one of the names headchees...

It is always interesting to begin a conversation about our signature product Gourmet Headcheese.  Either the look on the face is quizzical,  shows hints of utter disbelief or oh yeah, I know about Malone’s. I love to introduce our headcheese to new faces.  It’s a wonderful opportunity to continue th...