Blog

As my first week comes to a close as a Fall intern at Malones a few things are going through my mind. First, how welcoming everyone I have met has been to me. Every time a new face walks through the door they always come and introduce themselves to me and I regret to say that I have met so many tha...

Malone’s Fine Sausage has been producing their fabulous gourmet headcheese since 1961. But headcheese has been being made for much longer. During the Middle Ages, headcheese was made by removing all of the organs of a pig’s head. The meat would then be cooked and made into headcheese. The headchees...

Ingredients:

6 Oysters or 4 Portabella mushroom caps

6 tbsp butter

3 Green Onions, minced

1 Red bell pepper, minced

1-2 Garlic cloves 2

Egs, lightly beaten

1 cup Fresh fine bread cumbs

1tsp kosher salt

1/4 cup Parmesan cheese

1 tsp Cajun or Creole seasoning blend

1/2 tsp Black...

What a night it was, at the Central City Business Awards on March 18. Over 280 Milwaukee-area business executives were present at the Pfister Hotel for the award ceremony. The Business Journal put together a fantastic and entertaining evening. Malone’s Fine Sausage was fortunate to be honored with ...

Malone’s now has Gourmet Gift Baskets. High-end, sturdy baskets in 3 sizes featuring Malone’s products, gourmet jam, dish & knife set and our 1st edition “Think Outside the Cracker” recipe book. “Think Outside the Cracker” has been our motto for quite some time. Unfortunately, a lot of you still do not understand what it means. Well, we are about to show you through this recipe book. It is a beautiful display of the versatility of our Gourmet Headcheese and Country Pate. Some of Milwaukee’s finest chefs created recipes with our products. All of these recipes and more are included in our new recipe book. Once you own the book, you can recreate these delicious recipes yourself. Malone’s Gourmet Gift Baskets are available just in time for the holidays. Order a gift basket for a loved one before we run out!

Malone’s is receiving rave reviews! The Malone’s team has been raising awareness of our brand by taking our delicious gourmet products on the road. Earlier this month, Malone’s teamed up with Maxie’s Southern Comfort to share samples at Taste Traditions of Wisconsin. This event was held at the Wisc...

Malone’s Fine Sausage is excited to be featured in our first national magazine. There will be an article about our Milwaukee-based company in October’s issue of Grocery Headquarters Magazine. Grocery Headquarters is the leading monthly supermarket magazine, focusing on merchandising and marketing t...

Malone Night at Maxie’s Southern Comfort was a complete success! If you missed it or want more of Malone’s delicious meat product, here is your chance. Tonight, September 24, executive chef of Maxie’s, Joe Muench, will use Malone’s as his spotlight ingredient at the 2012 Full Belly Fall Fest. Muenc...

Malone’s Fine Sausage has recently received exciting news. Maxie’s Southern Comfort is holding a Malone Night this upcoming Monday. Maxie’s is a fantastic Southern-style restaurant that specializes in cuisines from the Carolinas, Creole, and Cajun cooking of Louisiana. Earlier this year, Maxie’s pr...

With the expansion process underway, it became necessary for Malone’s to hire new employees. We are happy to welcome Don Kiepert and Dasha Kelly to Malone’s. Don will be our director of sales. This is an extremely important position at this time. He will be visiting stores throughout the Midwest, s...