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300 W. Walnut Street
Milwaukee, WI 53212

Phone: (414) 264-9894
Fax: (414) 374-7385
contact@malonesfinesausage.com

STUFFED OYSTERS OR PORTABELLA

Ingredients:

6 Oysters or 4 Portabella mushroom caps

6 tbsp butter

3 Green Onions, minced

1 Red bell pepper, minced

1-2 Garlic cloves 2

Egs, lightly beaten

1 cup Fresh fine bread cumbs

1tsp kosher salt

1/4 cup Parmesan cheese

1 tsp Cajun or Creole seasoning blend

1/2 tsp Black pepper

shredded white cheddar cheese

Parsley, chopped

1lb Malone’s Hot or Mild, diced

  

Method:

Preheat oven to 350 degrees. Cook the scallions and peppers in the butter. Cool slightly. Combine with all of ingredients in bowl, except the Parmesan cheese. Stuff into clean mushroom caps or halved oysters. Top with parmesan cheese. Bake for 14-20 minute or until golden and bubbly.

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