Headcheese: What can you eat with?

This flavorful headcheese can be enjoyed on a cracker or used as a centerpiece to a magnificent dish! While maintaining our down south traditions, we have created a zesty headcheese to be enjoyed in various ways. Here are some traditional and creative options for what you can eat headcheese with:

• Crusty Bread or Baguette: Slices of headcheese can be served on fresh crusty bread or a baguette. The combination of the tender meat and the crunchy texture of the bread creates a satisfying contrast.
• Mustard: Mustard, especially Dijon or whole-grain varieties, is a classic condiment to serve with headcheese. The tangy and slightly spicy flavor of mustard complements the richness of the meat.
• Pickles: Pickles, whether dill or sweet, offer a refreshing and tangy counterpoint to the savory flavors of headcheese. They can add an enjoyable crunch and acidity to each bite.
  
  

Alternatively, you can fry it in butter or grease and serve it on a bun like a hamburger with ketchup and mustard. It can also be included in a charcuterie board, mixed in with a white sauce pasta, or served as sliders. The options are endless!