A Milwaukee Classic, Written Down at Last
Glorious Malone's Fine Sausage has been making hog headcheese in Milwaukee for decades, and for most of that time, the best dishes to cook lived in family kitchens only. This recipe book brings the favorites to life. Inside you'll find the dishes our own family serves, plus the ones customers have shared with us over the years.
Headcheese, also called souse, is more versatile than most people expect. Slice it cold for a charcuterie board, crisp it in a hot skillet, fold it into rice or build a sandwich around it. Every recipe uses ingredients you can find at any grocery store and walks you through the steps in plain English.
Try a few of our free recipes first, then order the book for the full collection.
