Ingredients

  • French baguette
  • Arugula
  • Dill
  • Tomato salsa
  • Malone’s Peppercorn Jazzy Mild Pate
  • Malone’s Paprika Jazzy Hot Paté

Instructions

  1. Sautee arugula.
  2. Toast baguette slices.
  3. Top bread slices with Malone’s Peppercorn or Malone’s Paprika and broil until softened.
  4. Top with arugula, dill and salsa.