Recipe for a Fried Rag Bologna Sandwich

Savor the simplicity of our Rag Bologna Sandwich. Packed between buttery brioche buns, you'll find savory Malone’s Rag Bologna, creamy American cheese, and a perfectly fried egg. Topped with crisp lettuce, juicy tomatoes, and a hint of zesty Dijon mustard, it's a satisfying blend of flavors and textures. Ideal for brunch or a quick meal on the go, this sandwich is sure to please.



  • Brioche Buns
  • American Cheese Slices
  • Malone’s Rag Bologna
  • Lettuce
  • Tomato
  • Dijon Mustard
  • Butter or Olive Oil (for frying)
  • Salt
  • Pepper


Prepare Rag Bologna:

Begin by slicing the Malone’s Rag Bologna into thin ⅛ inch slices. With a sharp knife, make a small "x" in the middle of each slice of rag bologna. This helps prevent curling while frying.

Fry Rag Bologna:

Heat a medium dry frying pan over medium heat. Once the pan is hot, add the sliced rag bologna. Fry the rag bologna until it is slightly browned on both sides, ensuring it's cooked to perfection. Set aside for assembly.

Cook the Egg:

Using the same frying pan, add a little butter or olive oil. Crack the egg into the pan and fry it to your desired level of doneness, whether you prefer it sunny-side-up, over-easy, or fully cooked.

Assemble the Sandwich:

Slice the brioche buns in half and place them on a clean surface. On one half of the bun, layer the fried rag bologna slices, followed by American cheese slices to add a creamy texture. Next, carefully place the fried egg on top of the cheese layer.

Add Fresh Ingredients:

Top the egg with crisp lettuce leaves and juicy tomato slices for a burst of freshness and flavor.

Season and Dress:

Season the sandwich with a sprinkle of salt and pepper to enhance the flavors. Spread a generous layer of Dijon mustard on the other half of the brioche bun to add a tangy kick.

Complete the Sandwich:

Carefully place the mustard-coated bun half on top of the assembled sandwich, creating a delightful Rag Bologna Sandwich.

Serve and Enjoy:

Cut the sandwich in half diagonally for easy handling and presentation. Serve immediately while the ingredients are still warm and the flavors are at their peak.

Enjoy your delicious Rag Bologna Sandwich, packed with savory goodness and a satisfying combination of textures and flavors! Add a side of crinkle-cut fries or tater tots to round out this delicious meal!