Ingredients
- 2 cups Hot sauce
- 8 oz Malone’s Hot
- Dash of celery seed
- Fried chicken wings
Instructions
- In a medium saucepan, heat hot sauce, Malone’s and celery seed, stirring constantly.
- Pour melted mixture into a bowl, and keep warm while chicken wings are fried.
- As soon as wings are done, toss chicken into sauce bowl, coat evenly.
- Your The Flying Pig is ready to serve