Rich Flavors, Easy Shopping
For decades, Green Bay has turned to Glorious Malone’s for premium headcheese packed with bold Southern flavor. Whether you crave traditional mild headcheese or something with a kick, like our hot headcheese loaf, our products are easy to find and love. Order Glorious Malone’s headcheese online or visit a nearby store to enjoy Milwaukee’s finest in your Green Bay kitchen.
Explore Our Headcheese Collection
From classic mild and hot headcheese to regional favorites like rag bologna, our full collection brings authentic flavor to every slice. We also offer Malone’s sausage recipe book for fans looking to create their culinary twist at home.
How to Buy Headcheese in Green Bay
We’ve made it simple to buy our signature headcheese in Green Bay. Choose the most convenient buying option for you.
1. Shop Online
Order directly from our website to have your favorite headcheese shipped straight to your door—fast, fresh and flavorful.
2. Buy It In-Store
Want to see it in person? Our headcheese is available in over 100 locations. Use our headcheese map to find Glorious Malone’s Fine Sausage products near Green Bay.
In-Store Headcheese Near Green Bay
- Woodman’s Green Bay: 2400 Duck Crk, Green Bay, WI 54303
- Pick-n-Save: 9200 N Green Bay Rd, Brown Deer, WI 53209 (96 minutes from Green Bay)
- Family Foods: 8328 W Brown Deer Rd, Milwaukee, WI 53223 (101 minutes from Green Bay)
- UWProvision Company: 2315 N Pleasant View Rd, Middleton, WI 53562 (147 minutes from Green Bay)
We’ve supplied high-quality headcheese to Green Bay, WI and beyond since the 1960s, offering mild and spicy headcheese along with specialties like hot headcheese loaf and rag bologna. Get yours today!
FAQs
What is Hot Headcheese?
Hot headcheese is a spicy variation of traditional headcheese, a cold cut made from pork head meat, cooked down and bound by natural gelatin. The “hot” version is seasoned with added spices to deliver a bold, spicy flavor.
What does Headcheese taste like?
Headcheese's texture is a mix of tender meat and firm, gelatinous pieces, and delivers a savory pork flavor with a slightly salty and tangy taste. Often served cold, it can be combined with a host of ingredients to make a delicious meal. Explore our favorite Headcheese recipes here.
What is the difference between Rag Bologna and Regular Bologna?
Rag bologna differs from regular bologna by its cloth wrapping, coarser grind, and richer seasoning. It’s often sliced thick and eaten with crackers or white bread, while standard bologna is machine-processed, smoother, and usually comes pre-sliced.