Ingredients

  • 1 cup Cornmeal
  • ½ cup All Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Pepper, white
  • 1 tsp Cayenne Pepper
  • 1 tbsp Salt, kosher
  • Combine above dry ingredients into a bowl
  • 1 ½ cup Buttermilk, ¼ cup Canola oil
  • ½ cup Corn kernels, ¼ cup Parsley, chopped
  • 2 tbsp Chives Chopped, 1 Onion, grated
  • 3 Eggs, beaten lightly, 1 lb Malone’s Hot, diced small

Instructions

  1. Preheat fryer to 325 degrees. Combine the next ingredients.
  2. Add to the dry, continue to mix until blended. Test a sample and adjust the salt.
  3. Fold diced Malone’s into the batter. Scoop teaspoon size batter into the hot oil and fry until golden. About 4-5 minutes.
  4. Drain and serve with your favorite dipping sauce.