• Elbow macaroni, cooked
  • Béchamel cheese (white sauce)
  • Shredded white cheddar cheese
  • Ritz cracker crumbs
  • Malone’s Mild
  • Malone’s Hot


  1. Pour macaroni into cast iron skillet.
  2. Cover with béchamel sauce, then white cheddar.
  3. Add cubes of Malone’s Mild and Malone’s Hot.
  4. Cover with cracker crumbs. Bake at 350 degrees for 15-20 minutes.